Difference between revisions of "User:AlonLevy/CulturedMeat"

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(Created page with "= How is it produced = Sources * Andras AMA, http://www.reddit.com/r/IAmA/comments/199f0n/im_andras_forgacs_ceo_of_modern_meadow_a_company/ * TedMed 2011 Gabor https://www.you...")
 
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* start with cell culture (like Mark Post at Maastaricht)
 
* start with cell culture (like Mark Post at Maastaricht)
 
* did port for tedmed 2011, but focusing on beef now
 
* did port for tedmed 2011, but focusing on beef now
 +
 +
= Environmental Impact =
 +
http://pubs.acs.org/doi/abs/10.1021/es200130u
 +
* Quoted by Andras in his AMA

Revision as of 16:39, 19 May 2014

How is it produced

Sources

Modern Meadow, Andras Forgacs / Gabor Forgacs

  • blood taste - researching Mioglobin
  • using 3d printing for the structure
  • start with cell culture (like Mark Post at Maastaricht)
  • did port for tedmed 2011, but focusing on beef now

Environmental Impact

http://pubs.acs.org/doi/abs/10.1021/es200130u

  • Quoted by Andras in his AMA