User:AlonLevy/CulturedMeat

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Revision as of 16:36, 19 May 2014 by AlonLevy (talk | contribs) (Created page with "= How is it produced = Sources * Andras AMA, http://www.reddit.com/r/IAmA/comments/199f0n/im_andras_forgacs_ceo_of_modern_meadow_a_company/ * TedMed 2011 Gabor https://www.you...")
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How is it produced

Sources

Modern Meadow, Andras Forgacs / Gabor Forgacs

  • blood taste - researching Mioglobin
  • using 3d printing for the structure
  • start with cell culture (like Mark Post at Maastaricht)
  • did port for tedmed 2011, but focusing on beef now