User:AlonLevy/CulturedMeat

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How is it produced

Sources

Modern Meadow, Andras Forgacs / Gabor Forgacs

  • blood taste - researching Mioglobin
  • using 3d printing for the structure
  • start with cell culture (like Mark Post at Maastaricht)
  • did port for tedmed 2011, but focusing on beef now

Environmental Impact

http://pubs.acs.org/doi/abs/10.1021/es200130u

  • Quoted by Andras in his AMA