User:AlonLevy/CulturedMeat

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How is it produced

Modern Meadow

Sources

Main Points

  • blood taste - researching Mioglobin
  • using 3d printing for the structure
  • start with cell culture (like Mark Post at Maastaricht)
  • did port for tedmed 2011, but focusing on beef now

Quotes

Absolutely. Bioassembly (using a bioprinter or otherwise) is just one step of the process. The muscle tissue does need to be conditioned post-assembly for a period of time. This requires specialized bioreactors that can continue to provide nutrients to the muscle while it is being exercised.

Environmental Impact

http://pubs.acs.org/doi/abs/10.1021/es200130u

  • Quoted by Andras in his AMA